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High quality fish delivered directly to you: We source high quality fish from the Pacific and deliver it directly to you. Our fish comes straight from the fishing boats or certified processors that utilizes responsible aquaculture techniques to your door. For you, the fish typically arrives as a loin or side of a fish to preserve freshness and provide you with the opportunity to make your own sashimi and sushi. Prepare and eat the fish fresh or freeze and store some of it for future consumption.
Personalized instruction: If you want to learn how to prepare fish to make sashimi and sushi, we can provide step-by-step instruction on this with the goal of making sashimi and sushi accessible to everyone. Content and lessons utilize multimodal teaching methods and are a combination of hands-on, experiential learning and direct instruction. They include, but are not limited to, topics like: Deconstructing a loin or side of fish, Preparing saku blocks, Cuttting saku blocks and sashimi.
Food and Community:
- Conscientiously-sourced
-Fresh ingredients
- Joy of good food shared with community.
-Cultivating kinship and authenticity of food one gathering at a time
Hau’oli is dedicated to these principles that amplify the shared meaning of eating well together. Our mission is to provide you with the ingredients, tools and confidence to host your community and experience the creative possibilities of fresh fish.
To make it easy for you, we follow a simple process while upholding our standards of excellence, personalization, and high-touch service.
We currently offer 3 varieties of fresh fish
Ahi Tuna:
From one of the biggest and highly regulated fisheries of the world, the Hawai'i Pelagic Longline Fishery, our Bigeye Ahi is caught under strict guidelines to minimize by-catch and to ensure the highest quality and sustainable product possible. Bigeye Ahi boasts a more firm texture compared to salmon and hamachi, but can still carry a high oil profile. It tends to carry more oil than Yellowfin Ahi, because it resides in deeper and cooler waters. The firm texture can offer a steak-like appearance and experience when cooked. When consumed as raw, the red flesh can provide a visual asthetic and the firm texture a meatier bite.
New Zealand Ōra King Salmon
Often referrred to as the “Wagyu of the Sea”, with its marbled and striated appearance, the moist texture and rich flavor has earned it the reputation of the worldʻs best salmon for sashimi and sushi.
Curated in the Marlborough Sounds in the crystal clear waters of New Zealand, the aquaculture techniques used to raise the salmon has earned :
- “Best Aquaculture Practices” by the Global Aquaculture Alliance
- “Best Choice” by Monterey Bay Aquarium Seafood Watch
-“Sustainable” by the Vancouver Aquarium Ocean Wise Conservation Program
Hamachi (Yellow Tail)
Responsibly Farmed Raised in the Kagoshima Prefecture of Southern Japan, Hamachi (yellowtail) offers a rich and buttery profile and varying degrees of texture throughout the filet. Hamachi, or Buri (when size exceeds 80 cm) can be eated raw in sashimi, poke or sushi, grilled or even poached. The high oil content allows for a wide variety of preparation techniques and yet maintains a rich profile.
- "Certified Sustainable Aquaculture" by the Marine Eco-Label Japan CouncilASC (Aquaculture Stephenship Council) Certification
Small Box- $395
Feeds: 8-12 ppl
Ahi tuna
Ora King Salmon
Medium Box- $589
Feeds 15-20 ppl
Ahi tuna
Ora King Salmon
Hamachi (yellow tail)
Large Box- $879
Feeds 25-35 ppl
Ahi tuna
Ora King Salmon
Hamachi (yellow tail)
1. You choose the size of your order
We also offer team-building and corporate event options. Please inquire by using the contact form
Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
*Additional services and instructional time can be purchased, if desired. In-person instruction can also be arranged for a fee that includes any necessary travel for HFC staff.
